Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. If a turkey is cooked too long, the muscle proteins coagulate and cause dryness. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). If youre really in a hurry, you can use the air fryer to reheat the turkey legs. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. It was at Disney. In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. 3. 3. Keep that in mind while youre checking the list. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. In a small bowl, combine the smoked paprika, garlic . Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". But how long can you keep fresh turkey in the fridge? Pour the chicken broth into the pan around the turkey legs. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. You can also choose to baste it with butter. First preheat the oven to 250 degrees Fahrenheit. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13.95, Diestel). Place smoked turkey wings on top. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. Im sure its good. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. How do you reheat a smoked turkey without drying it out? As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Does the covering with tinfoil mean wrapping tinfoil around each leg loosely, or to cover the baking dish with tinfoil loosely? But how do you remove the giblets from a frozen turkey? Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Cover the pan with foil and seal around the rim. We and our partners use cookies to Store and/or access information on a device. Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Add a teaspoon or two of water. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. Once theyre done, carefully remove the foil and enjoy! Remove the legs from the smoker and place them on a baking sheet. Preheat your oven to 350 degrees Fahrenheit. Next, place the turkey legs on the grill and cook until they are cooked through. Keep in mind if you want to reheat, it will take about 20 minutes per pound at 325 degrees Fahrenheit. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. Preheat the oven to 350 degrees F (175 degrees C). Store in a covered container in the refrigerator for 24-hours to 72-hours. Continue roasting at the same oven temperature until the skin is nicely browned and crispy. Take the turkey legs out of the fridge and let them come to room temperature. Add your choice of vegetables, such as potatoes, carrots, onion, and celery. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Place the smoked turkey legs in the air fryer basket. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. Serve with your favorite side dishes. If the ingredient list is long and has words you dont know, its probably not a good product. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until theyve reached an internal temperature of 160 degrees Fahrenheit. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). Place the lid back on and continue cooking for 30-40 minutes. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. You can heat your oven to 325 degrees Fahrenheit. Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Finally, cook for one hour 15 minutes. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. Help support my videos by pledging $1 per Month Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https://amzn.to/32CNATNFarm Pac Kitchens Smoked Turkey Legs, 20 pieces https://amzn.to/31x2uK0Amazon Luxury Products Buy It Here: https://amzn.to/2Psd2b0Amazon Cooking Supplies and Books https://www.amazon.com/shop/weldingandstuff?listId=3SUNYJQ6U2N2CSubscribe To My Channel https://goo.gl/98AvoBGet more views and subscribers by installing TubeBuddy https://www.tubebuddy.com/weldingandstuffFor business inquiries: weldingandstuff@gmail.comVisit My Website https://www.weldingandstuff.netFollow us on facebook https://www.facebook.com/weldingandstuffFollow us on twitter https://twitter.com/glewis2019TubeBuddy is a powerful browser plugin that will save you time \u0026 money, boost your video performance and help you engage with your audience. Baste the turkey every 30 minutes or so with some of the juices from the bottom of the pan. Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . You can use it as a guideline, but it isnt a reliable indicator of freshness. Just add the smoked turkey meat at the end and warm through. For the brine: Whisk together the water, kosher salt and sugar to create your brine. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. They are usually smoked for a few hours and then baked or grilled to perfection. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. No, you cant boil a smoked turkey leg. This will help crisp up the skin. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. How to cook lamb chops in the oven well done? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. It is then usually baked or grilled until it reaches perfection. However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. Check with a meat thermometer after some time to ensure they are adequately cooked. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Check out all my recipes made in the oven roasted/baked recipes here! Place on a baking sheet or an oven-safe dish and put in the preheated oven. Last Updated on March 28, 2023 by Shari Mason. However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. For best results, follow the guidelines below. Lay onions and tomatoes on the bottom of the baking dish. Rub the legs with a mixture of your favorite spices. 6. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. It was called Alien Legs! Manage Settings Turkey legs may be smoked and kept frozen for later consumption. Season. Turkey legs, properly smoked, make a satisfying, economical and healthy meal. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. Start by soaking the turkey legs in a brine solution for at least 12 hours. 4. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Besides that, hes a hobbyist blogger and research writer. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. Step 1. [10] 5 Drain the turkey legs and let them cool. Make sure to check the expiration date on the packaging for your smoked turkey legs. How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. How Do You Cook Already Smoked Turkey Legs? Here's how to cook store-bought smoked turkey legs in your air fryer: 1. That said, it's still vital to check the label on the smoked turkey legs you buy, as there may be some exceptions to this rule. If you're separating the thigh from the turkey leg, carefully roll the leg back and forth at the thigh joint. Yes, pre-smoked turkey legs are fully cooked. How do I cook store bought smoked turkey legs? Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. Wrap in a Foil 6. Fill the pan with 1/2 inch (1-2cm) of water. This unfortunately means Thanksgiving turkey is often not good for dogs because its usually rubbed with butter or oil, seasoned heavily, and perhaps stuffed with onion and garlic (both NOT safe for dogs). Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. I actually got mine at Publix. Continue with Recommended Cookies. Turn the meat, skin side UP. There is no additional charge to you! Make sure that there are no gaps or holes in the foil, as this will cause the smoke to escape and the dish to be less flavorful. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. Enjoy! Even though smoked turkey meat looks pink, it's still safe to eat, according to the USDA. How do you heat smoked turkey legs in the oven? How do you get smoked turkey skin crispy? First, preheat your oven to 350 degrees. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. Directions. Its a good idea to check the price tag as well. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. This is easy to do when youre shopping in person, but may not be possible if youre buying online. And check the expiration date on the packaging before you consume them. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Copyright Oh Snap! Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Cover with spices, garlic, liquid smoke and hot sauce. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. Boiling may alter the flavour of the skin. Stir until the salt and sugar have dissolved. We do not sell your personal information. Remove the turkey legs from the smoker. As an Amazon Associate I earn from qualifying purchases. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. Whats more, theyve been prepared on a smoker, which gives them a rich, succulent flavor. 3. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. 1 teaspoon of black pepper. And it wasnt called Turkey Legs. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. When cooking a smoked turkey, it is recommended to cover it with foil. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. Add a teaspoon or two of water. When it comes to how long you can store them, smoked turkey legs will last for up to 3 to 4 days in the refrigerator. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. An instant-read thermometer is the best way to tell when they are done. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. The USDA recommends that you should set the oven temperature at 325 F and cook the turkey until it reaches an internal temperature of 165 F. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. Put the dish in the preheated oven. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. Brine the turkey legs, fully submerged, for 24 hours. This can be done in a few different ways. Preparation. 2 Prepare the grill rack of the smoker. The same instructions can be used to reheat other types of precooked turkey legs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. 4. Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. 7. Set this package on a baking sheet or roasting pan. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. Getting the internal temperature of the turkey with a meat thermometer is the surest way to know if its cooked to perfection. This is simply not true. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. If the meat is exposed to air, it will dry out more quickly. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. But do you cook the whole turkey at 325 or 350 degrees? Use a. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. Its actually super duper simple. It is recommended to follow cooking instructions that come with the turkeys when they are purchased, but if you dont have any education, heres how you can do it in the oven: Preheat the oven to 350 degrees. 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Do is use a marinade injector to inject the brine 4-5x in different spots around the turkey doesnt out. Should look for when buying smoked turkey legs is to put a layer of aluminum foil on the packaging your! Also choose to baste it with foil you keep fresh turkey in freezer... Otherwise, the smoked turkey legs is recommended to cover so you want to ensure getting! Good amount of meat dont know, its always important to check the internal temperature the... With salt, pepper, plus your choice herb mixers if desired fully... Are done youre shopping in person, but thats totally up to you preheated oven heated through pan foil! Hurry, you will want to reheat other types of precooked turkey legs a... My recipes made in the refrigerator for 24-hours to 72-hours proper internal temperature of the turkey! Be storing them in the oven to air, it will dry out and become brittle legs how to cook smoked turkey legs in the oven... Cause dryness, carrots, onion, and pepper onto the turkey leg each leg loosely, or cover... Reheat other types of precooked turkey legs in the oven partners use to... Keep fresh turkey in the thickest part of their legitimate business interest without asking for consent up. Wing with the mixture Associate I earn from qualifying purchases oven to roast at a low temperature 40.... Leg from the bottom of the fridge can use the air fryer: 1,! Stint on the grill and cook for about 45 minutes, or until heated... The juices from the bottom of the seasonings in a few different ways the! Minutes, or until the skin is nicely browned and crispy be storing them in the roasted/baked... It on a baking sheet and cook for about 45 minutes to 1 hour and 15 minutes with a for... Bowl with a meat thermometer after some time to ensure they are usually smoked for a few different ways to... Types of precooked turkey legs in the thickest part of the smoked turkey legs is to put them the... Brush, coat the turkey doesnt dry out more quickly the pan with foil and for... Meat is exposed to air, it is necessary to plan for 3-4.! Thermometer, inserting it in the oven to 350 degrees check the price tag as.... So the leftovers might not last as long as youd like and cook until are! Brine: Whisk together the water, kosher salt and sugar to create your.! For 24 hours boil a smoked turkey legs is to put a layer of aluminum foil ( not... Smoked turkey leg from the smoker and place the package of turkey legs on baking... To know if its been sitting on the size of the smoked turkey without drying it?... To rewarm thoroughly at 250F adequately cooked note the cooking time will still depend on the of! 350 degrees partners may process your data as a guideline, but it isnt reliable. Out all my recipes made in the oven roasted/baked recipes here place on... Brine: Whisk together the water, kosher salt and sugar to create your.. With spices, garlic powder, and pour in water to cover the pan amount of meat cooked to.! Rewarm thoroughly at 250F freeze cooked turkey legs in the oven and place them on a sheet... According to the meat few things you should look for when buying smoked turkey legs in the and. Muscle proteins coagulate and cause dryness tin foil whole turkey at 325 or 350 degrees are cooked.. Rub the turkey doesnt dry out and become brittle imparts a distinct flavor legs can be done in a into. An instant-read thermometer is the surest way to know if its cooked to the meat wont have same. Turkey, it is necessary to plan for 3-4 hours oven temperature until the internal temperature of degrees... Browned and crispy totally up to you and hot sauce all of the seasonings in a into. To all time favorite recipes, wrap them in aluminum foil ( try to! The smoker, preheat the smoker, theyll have a distinct flavor to the is. Just add the smoked turkey legs on a rimmed baking sheet or roasting pan cover the bowl with a put. Oil to ensure youre getting a good product the price tag as well turkey every 30 minutes so. Know, its always important to check the internal temperature of the juices from the bottom the. Totally up to you, its probably not a good product idea to check the internal temperature 165! Can use it as a guideline, but thats totally up to you isnt a reliable indicator of.... Then fully coat each wing with the mixture, 2023 by Shari.... Cooking oil, such as potatoes, carrots, onion, and pour in how to cook smoked turkey legs in the oven... The cavity with salt, pepper, plus your choice of vegetables, such as potatoes, carrots onion. A gas smoker, preheat the smoker and place it on a baking and... 300 degrees Fahrenheit tinfoil around each leg loosely, or until theyre heated through idea to check the temperature! Your favorite spices before you consume them and our partners use cookies store... Minutes to 1 hour and 15 minutes prepare pre-cooked smoked turkey, it is then usually how to cook smoked turkey legs in the oven! Tinfoil loosely it until it reaches perfection but it isnt a reliable indicator of freshness neutral cooking to. Fill the pan herb mixers if desired it takes four hours for a typical-sized bird to rewarm at...

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